Greek Salad Skewers

This is a great-tasting and simpe to make appetizer for your holiday table. Light and healthy - it's got it all. You will need 24 long cocktail picks to use as skewers.

• Ready In: 20 mins
• Yields: 24 skewers

Ingredients

• 24  grape tomatoes or 24  cherry tomatoes
• 24 1⁄4 inches  thick slices English cucumbers
• 24 1⁄2 inches  cubes feta cheese
• 24 1⁄2 inches  piece red onions
• 24 1⁄2 inches  piece green peppers
• 24  pitted kalamata olives

• Greek Vinaigrette

• 6  tablespoons olive oil
• 1 1⁄2 tablespoons fresh lemon juice
• 1  tablespoon red wine vinegar
• 2  garlic cloves, minced
• 1 1⁄2 teaspoons dried oregano (Mediterranean is best)
•  salt and pepper

Directions

1. For the vinaigrette: In a small bowl, whisk all ingredients together. Season with salt and pepper to taste.
2. For the Greek Salad Skewers: On a coctail pick, skewer first a tomato, followed by a piece of cucumber, feta, red onion, green pepper and olive. Repeat until you have done all the cocktail picks. Arrange skewers on a serving platter and spoon vinaigrette over.