Greek Salad Skewers

Inspired by a recipe on YumSugar.com, this easy appetizer can be scaled down to toothpick size or scaled up to skewer size. An interesting and yummy way to make a greek salad for a party or for everyday.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 8-16 appetizers

Ingredients

• 2  English cucumbers, sliced and quartered
•  kosher salt
•  fresh ground pepper
• 1  lb feta cheese, cut into small cubes (block, not crumbled)
• 1  lb kalamata olive, pitted and halved
• 1  lb  ripe cherry tomatoes, halved
• 4  tablespoons extra virgin olive oil

Directions

1. Season the cucumber pieces with salt and pepper.
2. Thread the following onto a cucumber or skewer: cucumber slice, feta, cherry tomato half, olive half. If using toothpicks, this will complete each toothpick. If using skewers, repeat until desired.
3. NOTE: It is easiest to thread the cheese and cucumber on by setting the items on a plate and then stabbing them with the skewer.
4. Drizzle with olive oil and season with salt and pepper. Serve.