Greek Salad Sandwich
- Reviews 4
Ready In: 15 mins
Serves: 1
Ingredients
Greek Salad
- 6 thin slices English cucumbers
- 1 small tomatoes, sliced
- 1⁄4 yellow bell pepper, seeded and finely chopped
- 50 g feta cheese, crumbled
- 4 pitted oil-packed kalamata olives, drained and coarsely chopped
- the white of 1 green onion, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- salt and pepper
Sandwich
- 1 ciabatta rolls, plain or 1 with olive, halved horizontally
- 1 tablespoon mayonnaise
Directions
- Greek Salad: In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. ?.
- Sandwich: Spread the mayonnaise on the inside of the bread. Cover with the salad and close. ??.
- Tips: For lunch, it is preferable to carry the Greek salad and bread separately and then assemble them at the last moment.
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