Greek Salad Salsa

A twist on Mexican salsa, this taste just like a Greek salad on a pita chip.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 8  ounces  crumbled feta cheese
• 1  large tomatoes, seeded and chopped
• 3  scallions, thinly sliced including green
• 1⁄2 English cucumber, peeled, seeded and coarsely chopped
• 1⁄2 cup black olives, pitted and sliced
• 1⁄4 cup  minced fresh flat-leaf parsley
• 2  tablespoons  minced fresh oregano
• 2  tablespoons  minced fresh dill
• 1⁄2  lemon, juice of
• 1⁄2 cup olive oil
•  fresh ground pepper
•  pita chips

Directions

1. In a large bowl, gently mix all ingredients, except pita chips, together.
2. Cover and chill for at least 2 hours or up to one day.
3. Serve with pita chips.