Greek Salad Pitas With Hummus
- Reviews 1
Ready In: 10 mins
Serves: 2
Ingredients
- 2 cups mixed salad greens
- 2 medium tomatoes, diced
- 1⁄2 cucumber, peeled and thinly sliced
- 12 kalamata olives, pitted and sliced in half
- 2 ounces feta cheese
- 1 tablespoon vinaigrette dressing (of your choice)
- 3 tablespoons hummus
- 1 whole wheat pita bread (large size, or use 2 small size)
Directions
- Toss together first six ingredients in a medium bowl.
- Cut the pita in half. Open each half gently with a knife and toast them slightly (you want it to be a little firm but not crispy). Spread each pita half with 1.5 tablespoons of hummus. Then stuff each pita half with as much of the salad as you can fit. Enjoy!
- Eat any leftover salad. :-).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off