Greek Salad Pita Sandwiches

This is from Bon Appetit Nov. 2007.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons extra virgin olive oil
• 1  tablespoon red wine vinegar
• 1 1⁄4 cups  chopped seeded plum tomatoes or 1 1⁄4 cups cherry tomatoes
• 1  cup  diced seeded and peeled cucumber
• 1  cup  chopped green bell pepper
• 2⁄3 cup  chopped red onion
• 1⁄2 cup  chopped radish
• 1⁄2 cup  chopped fresh Italian parsley
• 4 1⁄2 ounces  crumbled feta cheese
• 4 (8 inch)  whole wheat pita bread, halved

Directions

1. Whisk olive oil and red wine vinegar in a large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes and parley into the dressing. Stir in feta cheese. (Salad can be made 2 days ahead -- cover and chill.).
2. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.