Greek Salad Bites

This appetizer is from my Low Carb Cookbook. I’m posting it for ZWT3. Cook time is chilling time. This would be a great one to make ahead of time.

• Ready In: 45 mins
• Yields: 30 bites

Ingredients

• 1  cup feta cheese, crumbled
• 1⁄2 cup sour cream
• 1⁄4 cup fresh parsley, chopped
• 2  tablespoons sun-dried tomatoes packed in oil, drained and finely chopped
• 2  garlic cloves, minced
• 1⁄2 teaspoon black pepper
• 1 1⁄2 medium cucumbers
• 1⁄4 cup fresh basil, shredded
• 1⁄4 cup kalamata olive, pitted and chopped

Directions

1. In a small bowl stir together feta cheese, sour cream, parsley, sun-dried tomatoes, garlic and pepper. Cover and chill for 2-24 hours.
2. Using a sharp knife, trim the ends from cucumbers and discard ends. Bias-slice the cucumbers into ¼ inch slices.
3. Spoon 1 ½ teaspoons cheese mixture onto each cucumber slice. Arrange slices on a serving platter.
4. In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice and serve.