Greek Salad

This recipe comes from “My Lil’ Ricardo”.

• Ready In: 30 mins
• Serves: 4

Ingredients

• Dressing

• 3  tablespoons olive oil
• 2  tablespoons lemon juice
• 2  tablespoons  oil-packed pitted black olives, drained and finely chopped
• 2  tablespoons  chopped parsley
• 1  teaspoon sugar
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon dried oregano
•  tomatoes, cubed
• 1  English cucumber, cubed
• 1  yellow bell pepper, seeded and cubed
• 3⁄4 cup feta cheese, diced
• 1⁄2 cup red onion, thinly sliced
•  salt and pepper

Directions

1. In a salad bowl or a large bowl, combine all the dressing ingredients with a whisk.
2. Add the salad ingredients and toss to combine. Season with salt and pepper. Place the salad in the refrigerator until ready to serve.
3. Tips: For a milder onion flavour, let the onion soak in a bowl of cold water for about 10 minutes.