Greek Salad

The Vegetarian Kitchen Table Cookbook

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  large tomatoes
• 1  cucumber, peeled
• 8  ounces feta, cubed
• 32  kalamata olives
•  salt and black pepper
• 1⁄2 cup olive oil
•  fresh oregano

Directions

1. Remove cores from tomatoes and cut in 8 wedges. Dice cucumbers into ¾ inch cubes.
2. In a bowl, combine tomatoes, cucumbers, feta and olives. Add salt and pepper to taste and olive oil.
3. Arrange salad on serving plates and sprinkle with oregano.