Greek Salad

Looking to fill out my Greek cookbook a little more.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  English cucumbers, cut into 1/2-inch cubes
• 2  lbs tomatoes, cored and cut into 1/2-inch cubes
• 1  medium red onion, chopped, then rinsed and drained
• 1 1⁄3 cups  coarsely chopped parsley
• 1 1⁄3 cups  drained pitted kalamata olives, halved if large
• 1⁄2 cup  extra-virgin olive oil
• 1⁄2 cup lemon juice
• 1 1⁄2 teaspoons dried oregano
• 1  lb feta cheese
•  salt and fresh-ground pepper

Directions

1. Toss first 5 ingredients in a large bowl and set aside.
2. Whisk together olive oil, lemon juice and oregano.
3. Cover and chill vegetables and dressing separately.
4. Just before serving, drain vegetable mixture and return to bowl.
5. Crumble feta cheese and add to vegetables in bowl.
6. Add dressing, salt and pepper, and mix gently.
7. Serve immediately.