Greek Roll-Up

Perfect for a picnic or brown bag lunch. La Tortilla makes a rosemary tortilla that is to die for with this recipe. You can use any flavor that you find or just plain.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄4 cup kalamata olive, chopped
• 1⁄4 cup feta cheese, crumbled
• 1  small cucumber, diced
• 1  small  red pepper, diced
• 2  leaves romaine lettuce, chopped
• 1⁄2 tomatoes, diced
• 2  tablespoons sun-dried tomato pesto
• 2  rosemary flavord flour tortillas (or any flavor)

Directions

1. Mix first 6 ingredients together.
2. Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
3. Divide greek salad among tortillas and roll-up.
4. Slice in half and enjoy.