Greek Roasted Red Pepper and Feta Dip

Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!

• Ready In: 15 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1  whole  roasted red pepper (from a jar)
• 1  cup  crumbled feta cheese
• 1  small garlic clove
• 2  tablespoons olive oil

Directions

1. Combine all above ingredients in a food processor.
2. Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.