Greek Roasted Potatoes

These Greek style lemon flavored potatoes are known as Psitas Potatoes

• Ready In: 2 hrs 10 mins
• Serves: 8-10

Ingredients

• 8 -10  large  peeled potatoes
• 1⁄2 cup lemon juice
• 1⁄3 cup olive oil
• 4  garlic cloves, minced
• 2  teaspoons salt
• 2  teaspoons dried oregano leaves
• 1  teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1  cup water (if needed)

Directions

1. Preheat the oven to 350°F.
2. Cut the potatoes lengthwise into thick wedges; place in a 9 x 13 inch baking dish.
3. Wisk together the remaining ingredients and pour over the potatoes, coating evenly.
4. Bake for approximately 2 hours or until tender, turning occasionally. Add water as needed if the pan is getting dry.
5. I like my potatoes to have some colour, so I will broil them for a few minutes at the end until I get my desired result.