Greek Rice for Lovers of Greek Cuisine

Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with souvlaki..you won't be disappointed.

• Ready In: 39 mins
• Serves: 5

Ingredients

• 2  cups  chicken stock
• 1⁄2 teaspoon salt
• 2  garlic cloves, minced
• 2  teaspoons olive oil
• 1  cup white rice
• 3  green onions
• 1  cup tomatoes
• 1⁄4 cup black olives
• 3  ounces feta
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon rosemary
• 1⁄4 teaspoon thyme

Directions

1. In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
2. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
3. Stir in remaining ingredients. Serve hot.