Greek Rice and Spinach for Steaming in Pressure Cooker
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 1⁄4 cup olive oil
- 1 medium onion (diced)
- 2 garlic cloves (crushed)
- 1⁄3 cup fresh dill weed, minced
- 1⁄4 cup fresh Italian parsley, minced
- 1 cup long-grain white rice
- 2 cups water
- 2 1⁄2 tablespoons tomato paste
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 10 ounces fresh spinach (stems removed)
- lemon wedge (for garnish)
Directions
- In a pressure cooker, heat oil. Add onion, garlic, dill, and parsley and saute in hot oil over medium-high heat 1 minute.
- Add rice, stir, and cook 1 minute.
- Stir in water, tomato paste, lemon juice, salt, and pepper. Place spinach over rice mixture.
- Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure. Insert a heat diffuser between pan and heat. Cook 8 minutes. Remove pressure according to manufacturer's directions. Remove lid.
- Stir rice and spinach until well mixed. Serve with lemon wedges.
- Makes 6 servings.
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