Greek Ribs

Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 3  lbs  pork back ribs
• 2  teaspoons  finely grated fresh lemon rind
• 1⁄3 cup lemon juice
• 1⁄4 cup  grated onion
• 2  tablespoons dried oregano
• 2  tablespoons  vegetable oil
• 2  teaspoons liquid honey
• 3⁄4 teaspoon garlic powder
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Cut pork into individual ribs, trimming off fat.
2. In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
3. Add pork ribs, turning to coat; seal bag tightly.
4. Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
5. Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
6. Roast in 400F oven for 10 mins.
7. Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.