Greek Quinoa Salad With Avocados!

This salad is a personal favorite, it is light, healthy, refreshing and quick - perfect for a summer day! Start the quinoa first then chop all your veggies and make the dressing; you'll be done in 15 minutes with a gluten-free, high protein and nutritious meal. Pair it with steak and chilled white wine. BON APPETITE!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup water or 1  cup chicken broth
• 1⁄2 cup  uncooked quinoa
• 1⁄3 cup  crumbled feta cheese
• 2  medium tomatoes, seeded and finely chopped
• 2  avocados, pitted, peeled, and chopped
• 1⁄2 cup  shredded fresh spinach
• 1⁄3 cup  finely chopped red onion
• 2  tablespoons lemon juice
• 2  tablespoons olive oil
• 1⁄2 teaspoon salt

Directions

1. Bring quinoa and water OR chicken broth to a boil in a small saucepan. Reduce heat; cover and simmer for 15 minutes, or until liquid is absorbed.
2. In a medium bowl, stir together quinoa, tomatoes, spinach, and onion.
3. In a small bowl, whisk together lemon juice, oil, and salt. Mix with quinoa.
4. Place quinoa on plates and sprinkle with feta and avocado.
5. Enjoy!