Greek Quiche

Uses spinach, sun-dried tomatoes, olives, and feta cheese.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 3  large eggs
• 1 1⁄2 cups half-and-half
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (6 ounce) bag fresh spinach, cooked, chopped, and squeezed dry
• 1  cup  grated mozzarella cheese
• 1⁄4 cup sun-dried tomato, soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed)
• 1⁄4 cup  sliced green onion
• 1⁄4 cup  sliced pitted kalamata olive
• 1 (9 inch)  partially baked  pie shells
• 1⁄2 cup  crumbled feta cheese

Directions

1. In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
2. Stir in the spinach, mozzarella, tomatoes, green onions, and olives.
3. Pour into pie shell.
4. Sprinkle with feta cheese.
5. Bake in a 350° oven for about 40-45 minutes OR until knife comes out clean.
6. Let stand for 10 minutes; cut into wedges and serve.
7. Note: I always cover the edges of a pie shell to prevent overbrowning.