Greek Prune Compote
- Reviews 1
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 lb dried prune
- 1 cup water
- 1⁄2 cup sugar
- 1 tablespoon honey (greek thyme honey is great for this)
- 2 -3 whole cloves
- 1 piece cinnamon stick
- 1 lemon, rind of (in one long piece)
- 1 -2 tablespoon metaxa brandy or 1 -2 tablespoon other brandy
- Greek yogurt or sour cream
Directions
- Soak the prunes overnight.
- The next morning put them into a pan with the water, sugar, honey, lemon peel and the spices.
- Simmer until the prunes are tender but not falling apart, about 20 minutes.
- Remove the lemon peel.
- Cool and stir in the Metaxa brandy.
- Serve with a dollop of greek yoghurt or sour cream on top and the lightest sprinkling of cinnamon.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off