Greek Potatoes
Ready In: 1 hr 10 mins
Serves: 5
Ingredients
- 5 large russet potatoes, chopped in rather large chunks
- 1⁄3 cup lemon juice
- 1 head garlic, chopped fine
- 1 tablespoon oregano (dry is fine)
- olive oil (a good amount)
- salt
Directions
- Place all ingredients in corningware or other deep baking dish with cover and mix to coat.
- Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.
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