Greek Potatoes

These potatoes are loaded with typical Greek flavorings that make a delicious side dish to any meal, Greek or otherwise!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup olive oil
• 2  teaspoons dried basil
• 1 1⁄4 teaspoons  dried greek oregano
• 1  teaspoon garlic powder
• 1  teaspoon salt
• 1 1⁄2 lbs  medium potatoes, scrubbed and cut into 1-inch cubes
• 1 -2  tablespoon fresh lemon juice
•  grated lemon peel

Directions

1. Preheat oven to 400 degrees. Combine the oil, basil, oregano, garlic powder, and salt in a 13x9-inch roasting pan. Place in the oven for 5 minutes.
2. Add the cubed potatoes, tossing to coat with the herb/oil mixture. Bake for 40 minutes, turning occasionally, until the potatoes are tender inside and crisp outside. Drizzle with the lemon juice, grate a bit of lemon peel over the potatoes, and serve immediately.