Greek Potato Salad

Great tasting potato salad with lots of feta cheese and sun-dried tomatoes. Really good stuff.

• Ready In: 55 mins
• Serves: 4

Ingredients

• For the Salad

• 3  medium potatoes, cut into 1/4 inch slices
• 1  cup sun-dried tomato, snipped into small pieces
• 1  cucumber, peeled,seeded,and sliced
• 1⁄2 cup  sliced red onion
• 1  cup  crumbled feta cheese
• 1⁄2 cup  pitted kalamata olive

• For the Dressing

• 1⁄2 cup extra virgin olive oil
• 1⁄4 cup lemon juice
• 3  cloves garlic, sliced
• 1  tablespoon  chopped fresh oregano
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Boil potato slices 10-12 minutes or until fork-tender; drain.
2. While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
3. Whisk together dressing ingredients and set aside.
4. Drain tomatoes and press dry with paper toweling.
5. Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
6. Place on serving platter and garnish with onions, cheese and olives.