Greek Potato Bake

Delicious potatoes and tomatoes with wine make a side dish to be proud of.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 700  g  medium floury potatoes, such as russet, peeled and quartered
• 1  bunch  of young fresh thyme
• 2  garlic cloves, lightly crushed
• 200  g tomatoes (small and ripe)
•  salt & freshly ground black pepper
• 50  ml olive oil
• 100  ml white wine

Directions

1. Preheat the oven to 200°C/gas 6.
2. Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.
3. Pour over the olive oil and white wine, mixing well.
4. Cover the roasting tray with kitchen foil, sealing the edges well.
5. Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.