Greek Pork Chops

From Taste of Home

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  teaspoons lemon juice
• 1  tablespoon Worcestershire sauce
• 2  teaspoons dried oregano
• 1  teaspoon salt
• 1  teaspoon onion powder
• 1  teaspoon garlic powder
• 1  teaspoon pepper
• 1⁄2 teaspoon ground mustard
• 4  boneless pork loin chops (3/4 inch thick and 4 ounces each)

Directions

1. In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat about 4 - 6 minutes per side, or until just cooked through. Let rest for 5 minutes before serving.