Greek Pesto

This came out of Better Homes and Gardens Magazine, and it's just Yummy!! Even if you don't care for one of the ingredients, try it anyway! They all meld together in such a satisfying snack!

• Ready In: 15 mins
• Serves: 4
• Yields: 1 3/4 cup

Ingredients

• 1⁄2 cup olive oil
• 4  cups fresh basil leaves
• 2 (2 1/4ounce) cans  sliced black olives
• 1  cup  crumbled feta cheese
• 8  garlic cloves
• 1⁄2 teaspoon salt
• 1  dash fresh ground black pepper

Directions

1. Peel garlic.
2. Drain olives.
3. Combine all ingredients in food processor bowl.
4. Process till smooth, scraping sides as needed.
5. Serve on toasted Italian bread, or other specialty-style bread, or crackers.