Greek Penne Pasta

This pasta recipe came from recipestoday.com I was surprised how easy this was to prepare and how little you could mess it up! Very flavorful and colorful as well.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (12 ounce) package penne pasta (or any type you prefer)
• 3  tablespoons olive oil or 3  tablespoons  vegetable oil
• 3  minced garlic cloves
• 1 (10 ounce) package spinach, chopped and squeezed dry of water
• 2  large tomatoes, chopped
• 2  tablespoons lemon juice
• 1 (6 ounce) package feta cheese, crumbled
•  salt and pepper

Directions

1. Cook the pasta as you would normally and set aside for later on in the recipe.
2. Heat the oil in a skillet on medium-low heat. Skillet should be large enough to accomodate all the ingredients in the recipe.
3. Add garlic to the skillet and cook for about 1 minute.
4. Add the pasta and spinach, toss the mixture to coat, and leave on heat long enough to heat everything through.
5. Remove from stove and add all other ingredients. Toss to mix properly, and dig in!