Greek Pastitsio
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 10-12
Yields: 1 large dish
Ingredients
- 750 g pasta, size 2
Meat Sauce
- 750 g minced meat
- 100 ml olive oil
- 1 cup beef stock
- 2 large onions, finely chopped
- 5 garlic cloves, crushed
- 2 fresh tomatoes, diced or 500 g tomato puree
- 4 tablespoons tomato paste
- 1 handful mixed herbs
- 3 cinnamon sticks
- 1 teaspoon nutmeg
- 1 1⁄2 teaspoons salt
- pepper
Bechamel Sauce
- 1 cup olive oil
- 1 1⁄2 cups flour
- 1 teaspoon salt
- 1200 ml milk
- 2 eggs
- 1 cup mizithra cheese
- 1 1⁄2 teaspoons nutmeg
Directions
- MEAT SAUCE
- Saute Onions in Oil and add Minced Meat
- Add the rest of the ingredients and simmer on low for 45 minute.
- Remove Cinnamon Sticks.
- BECHAMEL SAUCE.
- Heat Oil, add Flour, stir and cook for 2 minutes.
- Add Milk very gradually stirring all the time.
- Remove from heat.
- Cool a little and add eggs.
- Then add Mitzithra and Nutmeg.
- Place ½ the Macaroni into a dish and salt a little.
- Add Minced Meat and then the rest of Macaroni.
- Pour Bechamel Sauce on top.
- Sprinkle with Mitzithra.
- Bake at 180C for 45 minuits.
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