Greek Pasta Salad I

This is a great make-ahead pasta salad!

• Ready In: 2 hrs 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup olive oil
• 1⁄2 cup red wine vinegar
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons dried basil
• 1 1⁄2 teaspoons dried oregano
• 3⁄4 teaspoon ground black pepper
• 3⁄4 teaspoon white sugar
• 2 1⁄2 cups  cooked elbow macaroni
• 3  cups  fresh  sliced mushrooms
• 15  cherry tomatoes, halved
• 1  cup  sliced red bell pepper
• 3⁄4 cup  crumbled feta cheese
• 1⁄2 cup  chopped green onion
• 1 (4 ounce) can black olives
• 3⁄4 cup  sliced  pepperoni, cut into strips

Directions

1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
2. (Chill time is included in prep time.).