Greek Pasta Salad

This Greek Pasta Salad will easily become your favorite summer salad. It’s full of summer’s seasonal bounty, healthy and gluten-free. Bring it to your next barbecue and watch it disappear.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (12 ounce) box  gluten-free penne
• 2  small zucchini, sliced thin
• 1  pint grape tomatoes, cut in half
• 1⁄2 cup  black kalamata olive, cut in half
• 1 (7 ounce) package  of tomato basil feta, crumbled
• 1⁄2 cup  chopped parsley or 1⁄2 cup basil

• For dressing

• 1⁄3 cup red wine vinegar
• 1⁄2 cup  grapeseed oil (or olive)
• 1⁄4 cup fresh lemon juice
• 1 1⁄2 teaspoons  herbes de provence (or oregano)

Directions

1. Cook pasta according to package directions and let cool.
2. Put pasta in a large bowl and add all other ingredients.
3. For dressing:
4. Place all dressing ingredients in a jar and shake.
5. Pour over pasta salad and toss gently. Adjust to taste with salt and pepper.