Greek Pasta Salad

Great for picnics

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup olive oil
• 1⁄2 cup red wine vinegar
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons dried basil
• 1 1⁄2 teaspoons dried oregano
• 3⁄4 teaspoon ground black pepper
• 3⁄4 teaspoon white sugar
• 3  cups  fresh  sliced mushrooms
• 15  cherry tomatoes, halved
• 1  cup  sliced red bell pepper
• 3⁄4 cup  crumbled feta cheese
• 1⁄2 cup  chopped green onion
• 4  ounces black olives
• 12  ounces  sliced  pepperoni, each slice cut in half
• 2 1⁄2 cups  cooked macaroni

Directions

1. In a large bowl, whisk together oil, vinegar, garlic powder, basil, oregano, black pepper and sugar.
2. Add cooked pasta, vegetables, cheese, olives and pepperoni; toss until all ingredients are well coated.
3. Cover and chill 2 hours or overnight.