Greek Pasta Salad

I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or BBQ's. TIP - You can save a little of the liquid from the can of artichoke hearts to add to the salad for extra flavor.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1 (12 ounce) box rotini pasta, prepared
• 1  large cucumber, sliced
• 1 (6 ounce) can  olives, drained
• 1 (10 ounce) package cherry tomatoes
• 1 (12 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package  pepperoni slices or 1 (8 ounce) package  salami, each slice cut in half
•  grilled bell pepper (optional)
• 4  ounces  crumbled feta cheese

• Dressing

• 1 (8 ounce) packet  of good season's  salad dressing, I prefer Cheese and Garlic but Italian works as well, prepared as directed

Directions

1. Prepare and cook pasta as directed on package.
2. Add all ingredients together in a large bowl.
3. Toss until all ingredients are well coated.
4. Cover and refrigerate at least 2 hours.