Greek Pasta Salad

If you like a Greek salad then this pasta salad that takes the flavors of a Greek salad could be for you. I originally found this recipe in BBC Good Food Magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10 1⁄2 ounces  fusilli, another pasta shape would work too
• 8  ounces  Baby Spinach, fresh
• 9  ounces cherry tomatoes, halved
• 3 1⁄2 ounces black olives
• 7  ounces feta cheese, broken into rough chunks
• 3  tablespoons olive oil

Directions

1. Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes.
2. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
3. Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
4. Toss in the drained pasta and spinach.
5. Serve.