Greek Pasta

This pasta dish features chicken and greek flavors.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces  whole wheat penne
• 8  ounces boneless skinless chicken breasts, chopped
• 16  kalamata olives
• 1  cup  reduced-fat feta cheese, crumbled
• 3  garlic cloves, minced
• 1 1⁄2 cups whole mushrooms
• 1  cup cherry tomatoes, halved
• 1  tablespoon  balsamic vinegar

Directions

1. Cook pasta, according to package directions.
2. In a separate pan, cook chicken and garlic in balsamic vinegar.
3. When chicken is cooked thoroughly, add mushrooms and tomatoes to heat.
4. Mix cooked pasta, chicken, garlic and mushrooms.
5. Add olives and top with feta cheese.