Greek Ouzo Chicken

Added for ZWT #6's trip to Greece, Ouzo adds a light anise taste to this dish of chicken with vegetables in a cream sauce. Serve with Greek salad and crusty loaf of bread.

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 1  lb skinless chicken breast
• 1 1⁄3 cups carrots, coarsely grated
• 1 1⁄3 cups zucchini, coarsely grated
• 1⁄2 cup heavy cream or 1⁄2 cup half-and-half
• 2  tablespoons olive oil
• 3  tablespoons  ouzo
•  sea salt
•  fresh ground pepper

Directions

1. Heat the oil in a heavy-bottomed frying pan. When hot, add the chicken and sauté for 4 minutes. Add the carrots and zucchini and continue to sauté 3 minutes longer. Add the ouzo, cream, salt, and pepper and cook 2-3 minutes more until the sauce melds.