Greek Orzo Salad

365 Great 20 Minute Recipes

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  cup orzo pasta
• 1  cup  crumbled feta cheese
• 1⁄2  european seedless cucumber, thinly sliced
• 1⁄2 yellow bell pepper, chopped
• 10  cherry tomatoes, halved
• 3⁄4 cup kalamata olive, halved and pitted
• 1⁄2 cup  olive oil  vinaigrette dressing
• 1⁄2 cup  chopped scallion

Directions

1. In a large saucepan of boiling salted water, cook orzo until tender but still firm, about 8 minutes. Drain well and rinse with cold water. Drain.
2. In a medium bowl, combine orzo with the remaining ingredients. Toss gently to combine.