Greek Orzo Pasta Salad
Ready In: 20 mins
Serves: 4
Ingredients
- 2 cups uncooked orzo pasta
- 1⁄4 cup sun-dried tomato, chopped
- 1⁄4 cup kalamata olive, chopped
- 1⁄2 bell pepper, chopped (red or yellow)
- 1⁄4 cup red onion, chopped
- 1⁄4 cup feta cheese
- 1⁄4 cup olive oil
- 3 tablespoons rice wine vinegar
- 2 tablespoons fresh basil, chopped
- salt and pepper
Directions
- Cook Orzo al dente, 5-6 minutes.
- Drain and cool in a large bowl.
- Add olive oil to pasta to prevent sticking.
- Toss olives, pepper, onion, tomatoes and cheese in with pasta.
- Add vinegar and basil and toss.
- Salt and pepepr to taste.
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