Greek Orzo-Feta Salad

A refreshing, delicious cold pasta salad. Great for a light lunch.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 4  ounces orzo pasta
• 2  small tomatoes, chopped
• 15  Greek olives
• 1  red onion, chopped
• 3  cups  baby spinach leaves
• 2  ounces feta, crumbled
• 2  tablespoons  balsamic vinegar
• 1  tablespoon olive oil
• 3  teaspoons  light Italian dressing
•  all-purpose  seasoning

Directions

1. Cook the pasta until it is al dente and drain.
2. In a large bowl, combine hot pasta and spinach leaves. They will wilt.
3. Add chopped olives, tomatoes, onions, and feta.
4. Dress with olive oil, balsamic vinegar, Italian dressing, and seasoning to taste.
5. Refrigerate until chilled, about 2 hours.