Greek Oregano and Lemon (Abm)
- Reviews 6
Ready In: 3 hrs 10 mins
Yields: 1 loaf
Ingredients
- 2 1⁄4 teaspoons active dry yeast (1 1/2)
- 2 1⁄2 cups bread flour (1 2/3)
- 3⁄4 cup whole wheat flour (1/2)
- 1 1⁄2 teaspoons salt (1)
- 1 tablespoon sugar (2 teaspoons)
- 1 1⁄2 tablespoons lemon zest, grated (1)
- 1 tablespoon dried oregano (2 teaspoons)
- 3 tablespoons olive oil (2)
- 1 1⁄4 cups water (3/4 cup plus 2 tablespoons)
- 1 1⁄2 tablespoons lemon juice (1)
Directions
- Add first nine ingredients to bread machine in the order recommended by its manufacturer.
- Process on the basic bread cycle.
- When the bread cycle completes, brush the lemon juice on top of the bread while it’s still in the machine.
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