Greek Olive Dip

I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time.

• Ready In: 3 hrs 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  small garlic clove
• 8  ounces cream cheese, softened
• 2  ounces feta cheese
• 1  teaspoon red wine vinegar
• 1⁄4 teaspoon white pepper
• 1 (4 1/4ounce) can black olives, diced
• 3  tablespoons  roasted red peppers, diced

Directions

1. Peel garlic and place in food processor with cream cheese, process until blended thoroughly.
2. Add feta, red wine vinegar, and pepper, process until smooth.
3. Stir in olives and pepper by hand.
4. Chill 2-4 hours.