"greek" Nachos

Mediterranean twist on traditional nachos. Fresh tasting and a delightful change of pace

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (15 1/2ounce) can black beans, drained
• 1⁄2 lime, juice of
• 1⁄4 cup  finely chopped onion
• 1  tablespoon olive oil
• 1⁄2 teaspoon  chopped garlic
• 12  ounces  crumbled feta cheese
• 1⁄2 cup heavy cream
• 1⁄4 cup  sliced black olives
• 1⁄4 cup  pepperoncini pepper, sliced
• 3⁄4 cup chopped tomato
• 3⁄4 cup ground lamb, cooked
•  pita chips or  bagel chips

Directions

1. cook ground lamb until done well all the way through -- set aside.
2. In a saucepan combine beans, lime juice, onion, oil and garlic. Heat through, then puree 1/2 the mixture in a food processor until smooth. Add "paste" back to rest of bean mixture.
3. In a double boiler, place feta and cream and heat slowly until creamy.
4. Cover the bottom of a salad plate w/pita or bagel chips.
5. Drizzle cheese sauce over the chips. Top with bean mixture, lamb, olives, pepperocini and chopped tomato.