Greek Mushrooms

I love Greek seasoning! These are great with a good grilled steak or chicken!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  tablespoon butter
• 8  ounces fresh mushrooms, wiped clean and sliced
• 1  teaspoon  all purpose Greek seasoning (I use Pilleteri's)
• 1⁄4 teaspoon garlic powder
• 1⁄4 cup chicken broth
•  salt and pepper

Directions

1. Melt butter over medium heat in a small saucepan.
2. Add mushrooms and saute stirring frequently until mushrooms are limp.
3. Stir in remaining ingredients and bring to a boil over medium-high heat.
4. Boil, stirring frequently until most liquid is evaporated.