Greek Mushrooms

For the 'zaar World Tour 2005

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  lbs  medium mushrooms
• 1  cup water
• 1  cup red wine vinegar
• 1  cup olive oil
• 2  bay leaves
• 1⁄4 teaspoon  crushed thyme
• 1⁄2 teaspoon onion powder
• 2  garlic cloves
• 2  teaspoons salt
• 12  peppercorns

Directions

1. Clean and trim mushrooms.
2. Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
3. Add mushrooms and simmer 10 minutes.
4. Cool. May be served at room temperature or reheated.
5. Best if made a day ahead.