Greek Marinated Tomatoes

If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. **cook time is really chill time**

• Ready In: 7 mins
• Serves: 4-6

Ingredients

• 4  large tomatoes, ripe, sliced
• 1⁄2 small red onion, thin sliced
• 1⁄4 cup olive oil, good quality
• 1 1⁄2 tablespoons red wine vinegar
• 1 1⁄2 tablespoons fresh lemon juice
• 1  garlic clove, minced
• 1⁄4 teaspoon salt
• 1  teaspoon dried oregano leaves
• 1⁄8 teaspoon pepper

Directions

1. Arrange tomato and onion slices in shallow bowl (I use a pie plate).
2. Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
3. Pour over tomatoe and onion slices.
4. Chill thoroughly at least 2 hours, gently stirring once or twice.