Greek Marinated Sea Bream
Ready In: 10 mins
Serves: 4
Ingredients
- 1 3⁄4 lbs sea bream
- 100 ml lemon juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 teaspoons chopped spring onions
- 1 small red chili pepper
- 100 ml olive oil
Directions
- Cut the sea bream into very thin slices and marinate with the salt, sugar, lemon juice, chili and spring onions for about 10 minutes.
- Place the sea bream on a plate, sprinkle with fresh spring onions and olive oil. Serve.
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