Greek Marinade

Marinade for beef, chicken, fish or pork

• Ready In: 20 mins
• Yields: 1 1/2 Cups

Ingredients

• 1⁄2 cup fresh lemon juice (from 3 to 4 lemons)
• 4  garlic cloves, crushed
• 2  tablespoons  chopped fresh flat-leaf parsley
• 1  tablespoon  chopped fresh oregano
• 1  tablespoon  chopped fresh rosemary
• 1  tablespoon  chopped fresh thyme
• 1  tablespoon  chopped fresh basil
• 1⁄2 cup olive oil

Directions

1. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. Whisk in the oil. Use right away.
2. (Can be stored covered in the fridge overnight).
3. To marinate whole pieces of chicken or pork chops, marinate for at least 24 and up to 48 hours.
4. To marinate smaller pieces of chicken or pork, as for skewers, marinate 6 to 12 hours.
5. To marinate fish fillets or steaks, marinate 1 to 3 hours.