Greek Macaroni With Feta Cheese

A cool pasta with a Greek flair for a warm summer day.

• Ready In: 18 mins
• Serves: 10-12

Ingredients

• 3⁄4 cup olive oil
• 2  tablespoons lemon juice, freah
• 2  garlic cloves, minced
• 16  ounces macaroni
• 3  tomatoes, ripe, peeled and chopped
• 1  cucumber, peeled, seeded and sliced
• 1  red onion, chepped
• 1⁄4 cup Italian parsley
• 6  ounces feta cheese, crumbled (or any goat cheese)
•  kalamata olive, to garnish

Directions

1. Combine olive oil, lemon juice and garlic. set aside.
2. Cook macaroni in 4 qts boiling water al dente.
3. Drain and toss with 1/4 C oilve oil. Cool, stiring occasionally.
4. Add cucumber, tomatoes, onion and parsley to the pasta and mix well.
5. Stir in the cheese (reserve some for garnish).
6. Toss lightly and add olives and remaining cheese for garnish.y.