Greek Macaroni and Cheese, Makaronia Pastit

A 4 cheese macaroni and cheese recipe; Zaar 6.

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 1  lb elbow macaroni, uncooked
• 2  cups spinach
• 2  cups evaporated milk
• 1⁄4 cup feta cheese
• 1  teaspoon nutmeg, fresh grated
• 3  tablespoons butter
• 2  garlic cloves, crushed
• 2  green onions, minced
• 2  tablespoons flour
• 1  cup gruyere, shredded
• 1⁄4 cup parmesan cheese, shredded
• 1⁄4 cup romano cheese, shredded

Directions

1. Cook pasta just underdone; drain.
2. Mix in spinach.
3. In a blender add milk, feta cheese, and nutmeg; blend.
4. In skillet add butter, garlic, and green onion; saute.
5. Add flour; brown; add blender mixture; add cheeses; melt.
6. Pour over noodles; toss.
7. Put in a greased casserole.
8. Bake, covered, in a 350 degree Fahrenheit oven for 1 hour.
9. Uncover last 15 minutes; bake until done.