Greek Macaroni and Cheese

i made a new mac and cheese recipe,with a twist of greek.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄3 cup all-purpose flour
• 1⁄4 cup  Greek yogurt
• 2 2⁄3 cups milk
• 1  cup  crumbled feta cheese
• 3⁄4 cup  shredded parmesan cheese
• 1  cup  shredded swiss cheese
• 6  cups  cooked elbow macaroni
• 3⁄4 cup  sliced black olives
• 1  tablespoon  all purpose Greek seasoning

Directions

1. Preheat oven to 350 degrees F.Coat a 2-quart casserole dish with cooking spray.
2. Place flour in a large saucepan,gradually add greek yogurt and milk,stirring with a whisk until blended.
3. Cook under medium heat until thick(about 8 minutes),stirring constantly.Add cheeses;cook 3 minutes,or until cheese melts,stirring frequently.Remove from heat;stir in macaroni,olives and greek seasoning.
4. Spoon mixture into a prepared casserole dish.Bake at 375 for 30 minutes or until bubbly.