Greek Low-Fat Red Pepper Feta Dip

No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.

• Ready In: 55 mins
• Yields: 1 cup

Ingredients

• 2  large  sweet red peppers
• 1  cup feta cheese, Crumbled
• 2  teaspoons red wine vinegar
• 1  pinch granulated sugar
• 1  pinch cayenne

Directions

1. Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
2. Let cool; peel and seed.
3. In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
4. (Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).