Greek Lemon Roasted Potatoes
- Reviews 8
Ready In: 1 hr 40 mins
Serves: 6
Yields: 6
Ingredients
- 8 potatoes
- 1 cup water
- 1⁄4 cup lemon juice
- 1⁄4 cup olive oil
- 2 garlic cloves, minced
- 2 teaspoons salt
- 2 teaspoons oregano
- 1 teaspoon pepper
Directions
- Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
- Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!
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